EXCEPTIONAL DINING EXPERIENCES

From Award-winning Restaurateur Danny Meyer

MAIALINO - AN IMPRESSIVE ITALIAN trattoria

ramercy Park Hotel's on-site restaurant is New York’s acclaimed Italian trattoria Maialino from restaurateur Danny Meyer's celebrated Union Square Hospitality Group. The elegant eatery, whose name means "little pig", captures the warmth and style of Rome's traditional trattoria from its rustic oak panels to its tiled floors to its centerpiece, the cucina, which features a Salami, Cheese and Antipasto Station on one side and a Coffee, Dessert, and Bread Station on the other.


The restaurant is helmed by Executive Chef Nick Anderer, who draws inspiration from classic dishes found throughout Rome and sources fresh, seasonal ingredients from the Greenmarket and local farms. The menu offers everything from light antipasti to robust entrees, including Carpaccio di Polpo (Octopus and Heirloom Tomato Salad), Carciofi Alla Romana (Braised Artichokes) and one

of the house specialties, Malfatti alla Maialino (Suckling Pig Ragu). The menu also features specialty Cocktails and a carefully curated all-Italian Wine List with hundreds of selections from exceptional producers and vintages. Hotel guests can speak with the concierge about last minute reservations or arranging a table during their visit.

Maialino is open throughout the day, serving Breakfast, Lunch, Weekend Brunch, and Dinner. Bar Maialino pours local Coffee in the morning before it transforms into a lively Wine Bar throughout the afternoon and evening. A private Dining Room offers family style, multi-course feasts for up to 22 people.

Maialino's Executive Chef, Nick Anderer has also assembled a menu full of unique twists on American classics and comfort foods for dining in room or at The Rose Bar.

Where classic dishes are built on quality ingredients and honest execution.

- Daily Traveler, Conde Nast Traveler Blog -

Awards and Accolades

  • 2012

    Best NYC Most Popular Restaurants – No. 43

    Zagat Survey

  • 2012

    The Platt 101 #30

    New York Magazine

  • 2011

    Breakfast Tops

    Zagat Survey

  • 2011

    Best New Restaurants of the Year

    Time Out New York

  • 2010

    Best Restaurants of the Year

    BusinessWeek

  • 2010

    Best New Restaurants of the Year

    Esquire Magazine

  • 2010

    Top Pastry Chef

    Jenn Shelbo

  • 2010

    Three Stars

    New York Post

  • 2010

    Where to Eat: Hotel Chic

    New York Magazine

  • 2010

    Three Stars

    New York Magazine

  • 2010

    Sam Sifton's Top Newcomers of the Year List

    The New York Times

  • 2010

    Two Stars

    The New York Times

  • 2010

    Four Stars

    Time Out New York

  • 2010

    Best of New York

    The Village Voice

  • 2010

    Best Roman Conquest

    Time Out New York

Hours

Trattoria

Breakfast:

Mon–Fri

7:30am – 10am

Lunch:

Mon–Fri

Noon – 2pm


Brunch:

Sat–Sun

10am – 2pm


Dinner:

Sun–Thu

5:30pm – 10:30pm

Fri–Sat

5:30pm – 11pm

Bar Maialino

Mon–Fri

7am – Midnight

Sat–Sun

10am – Midnight

Adults
Children

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